Dinner Menu

Our menu celebrates the elegance of Italian cuisine through fresh ingredients, refined technique, and regional inspiration. This Chef driven concept operates a scratch kitchen that uses fresh ingredients, prepared daily to deliver quality food to your table every time.

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ANTIPASTI

Arancini (3) • 15
Risotto, wild mushroom, white cheddar, beef demi glace, whipped parmigiano

Tempura Fritto Misto • 19
Calamari, shrimp, cauliflower, zucchini, piparras, Calabrian aioli, marinara sauce

Mozzarella Fritta • 14
Panko, green olive aioli, sun dried tomato marinara, parmigiano

Shrimp Ceviche • 18
Avocado, onion, tomato, grapes, ginger, pickled fresno, tortilla chips

Caprese Bruschetta • 14
Tomato, garlic, stracciatella, basil, balsamic, pickled fresno

Poached Pear Bruschetta • 14
Goat cheese, spicy honey, rosemary, candied walnuts

INSALATE

Caesar • 14
White anchovy dressing, bread crumbs, parmigiano, piparras, anchovies

Amore House • 14
Chopped kale and romaine, carrot, cucumber, green apple, orange, craisins, pecans, apple cider vinaigrette

Beets & Burrata • 18
Orange, avocado, apple, pecans, micro arugula, fennel, balsamic glaze

SPECIALTY PASTAS

French Onion Ravioli • 28
Wild mushroom broth, caramelized onions, gruyere, garlic breadcrumbs

Chicken Parmigiana • 33
Sliced breaded chicken, vodka sauce, sundried tomato fettuccine, fresh mozzarella

Amore Lasagna • 32
Beef bolognese, marinara, bechamel, fresh mozzarella, basil

Spaghetti Bolognese • 26
Ground beef ragu, parmigiano, basil

Rigatoni alla Vodka • 26
Italian sausage, salsa rosa, Parmigiano, basil

Tuscan Chicken Ravioli • 32
Roasted chicken, ricotta ravioli, creamy sundried tomato sauce, parmigiano

Lobster Tail Cannelloni • 35
Ricotta spinach cannelloni, Lobster bisque, parmigiano, grilled asparagus, crispy chili oil

Short Rib Conchiglie • 36
Short Rib ragu, wild mushrooms, stracciatella, pecorino romano, basil

Jumbo Lump Crab Cake Alfredo • 32
Breaded, cavatappi, Calabrian chili, creamy garlic butter sauce

ENTREES

Roasted Scottish Salmon* • 38
Potato hash brown, piccata sauce, gremolata lemon (med well)

Filetto Al Vino • 52
6oz Filet Mignon, red wine reduction, spinach, roasted carrots, smashed potatoes

Cioppino • 38
Shrimp, clams, mussels, trout, tomato broth, grilled bread

Orzo Seafood Paella • 38
Shrimp, clams, mussels, trout, carrots, asparagus, mushrooms, creamy saffron

DESSERTS

Tiramisu Flan • 13

Oreo Ice Cream Sandwich • 13
Chocolate ganache

Lemon Sorbet • 13

Not all ingredients are listed. Please share allergies and dietary restrictions with your server

*These menu items may be served raw or undercooked. Colorado State Food Code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses.

About Us

We opened our first concept in 2014 with a vision to provide global cuisine that was approachable, consistent, high quality and delivered with exceptional service and hospitality. These are our core values.

Amore Italian Grille is a casual chic Restaurant with a fine dining mentality. From the Owners of Ambli and Latin Social, this new concept has opened in University Village.

This is a Chef driven menu that brings all the familiar flavors of Italian food. This is a scratch kitchen that uses fresh ingredients, prepared daily and made to order.

Amore represents the Love we have for our Guests, the Love that goes into preparing the Food and our overall Love for Hospitality